Scrambled eggs are an awesomely versatile dish that can incorporate whatever veggies you have in your fridge, or are even fine on their own – a new trick I’ve learned from my husband’s family is adding a sprinkle of cinnamon to them for a slightly different taste.
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Although probably not super healthy, these cinnamon scrolls are filling, delicious and cost a lot less than a lot of other options, with the added bonus that you feel like you’ve had an extravagant treat after eating them.
I had never thought of using tortillas like this until I got served them at my mother-in-law’s house. They are easy to make, use up leftovers and/or things that are generally in stock in the pantry/fridge, and are surprisingly filling!
My personal challenge at the moment is to keep our monthly groceries $350 or less. It’s a bit of effort to work out, but once you start it actually kind of runs along by itself. The main trick is planning in advance – and over my next few blog posts I’ll show you how I’m doing it. As I live in New Zealand, these are NZ prices, but I’m sure you’ll be able to find something similar wherever you are!
To start us off, here’s recipe number one: Frugal Stew!