This is a nice little spicy dish that is very simple, but delicious and a staple in our household. I originally got it from the TearFund “One Helping” cookbook which is part of their “Live Below the Line” challenge – available here or at Countdown. I do put my own little twists on it, but as a basic recipe it’s very easy, very filling, and very very cheap!
Tag Archives: dinner
We are kiwis through and through, and love our good old fish n chips! This is my homemade version on a cultural classic!
This one wasn’t on my original meal plan, but I saw this chicken at such a good price I couldn’t resist. Overall the price for this whole meal was probably close to $5.30 (being generous) but could easily be cheaper as we use Fair Trade rice which we estimate at about $1 for this quantity (50c per serve) and this is a lot more meat than we’re used to. It’s way higher than the cost of the cheapest rice available, but this way it tastes of freedom. We buy our rice bulk in 5kg lots here, and always have some in the cupboard for meals like this. Our peas we got at $3 for the bag (what you see here is shy of about 50c worth) and I use them A LOT for meals for ourselves, or baby food. Its our favourite budget green.
My personal challenge at the moment is to keep our monthly groceries $350 or less. It’s a bit of effort to work out, but once you start it actually kind of runs along by itself. The main trick is planning in advance – and over my next few blog posts I’ll show you how I’m doing it. As I live in New Zealand, these are NZ prices, but I’m sure you’ll be able to find something similar wherever you are!
To start us off, here’s recipe number one: Frugal Stew!