Frugal Lunch Ideas: Scrambled Eggs

Scrambled eggs are an awesomely versatile dish that can incorporate whatever veggies you have in your fridge, or are even fine on their own – a new trick I’ve learned from my husband’s family is adding a sprinkle of cinnamon to them for a slightly different taste.

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Lunch today, however, is incorporating what I have in excess from my Fruit and Vege Co-Op hoard (see here for last weeks pickings). This week it’s tomato, capsicum and spinach!

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Mix together some eggs and milk with a fork.

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Add your veggies.

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I decided to add a little grated cheese to mine as well.

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Heat a little oil in a pan, and fry away!

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Delicious!

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