Easy Meringue Recipe:
4 egg whites
1 cup caster sugar
pinch of salt
Beat the egg whites with salt, gradually adding sugar while beating. Mix in vanilla and peppermint essence to taste.
Drop teaspoon-loads onto a lined baking tray.
Bake at 110C for approx 1 hour, or until dry to the touch. (If you can pick them up without them tearing, they’re good).
Thank you Arlene (and Mrs Callum)