Easy Meringues!!

Easy Meringue Recipe:

This is a super easy recipe that I adapted from one given to me in my Kitchen Tea book.



4 egg whites

1 cup caster sugar

pinch of salt

vanilla essence

peppermint essence


Beat the egg whites with salt, gradually adding sugar while beating. Mix in vanilla and peppermint essence to taste.

Drop teaspoon-loads onto a lined baking tray.

Bake at 110C for approx 1 hour, or until dry to the touch. (If you can pick them up without them tearing, they’re good).


Thank you Arlene (and Mrs Callum)


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